To compare the strengths and weaknesses of different aquaponics systems used in sustainable agriculture, across geographical and operational scales.
To evaluate the potential of aquaponics systems to address the challenges of resource scarcity, environmental degradation, and the need for resilient food systems.
To understand the comparative advantages of aquaponics over traditional farming methods and other sustainable practices, in different agricultural settings.
To provide policymakers, farmers and researchers with valuable insights on how aquaponics systems can contribute to resilient and sustainable food production systems.
To envision the role of aquaponics systems in shaping the future landscape of agriculture.
